Review of content learnt

We have learnt the following 

  • Food preservation: The various methods that are used to preserve food: traditional and modern
  • Nutritional diet for pregnant and lactating mothers.
  • Nutritional diet for infants
  • The value of breast milk
  • Nutritional diet  for people with H1V/A1DS
  • Causes of food poisoning
  • Chemicals
  • Micro-organisms
  • Ways of preventing food poisoning
  • A balanced diet.
  • The various food groups
  • The various deficiency diseases